Hygienist – Douala
SIC CACAOS
Douala, Littoral, Cameroon
·Postuler au plus tôt
·Non spécifié
·Chimie - Biologie
·Biologiste
- Line Manager : Food Safety Coordinator
- Category : 07
- Location : Douala
- No of positions : 01
- Type of contract : Full Time
- Ensure factory is operated under hygienic conditions
- Assist the Food Safety & QA Coordinator in the weekly GMP audit and circulate reports
- Communicate gaps observed (actions) for improvement to the shop floor
- Co-ordinate equipment cleaning schedule and ensure relevant documentation is kept
- Co-responsible for updating and implementation of site's Master Cleaning Schedule
- Liaise with QA Stream Leaders and Microbiology Laboratory Supervisor on taking corrective actions for OOS EMP results
- Liaise with QA Stream Leaders to conduct and document RCA on consistent OOS EMP results based on microbiology trends
- Ensure staff and visitors' compliance to factory's GMP and hygiene policy
- Conduct monthly personal hygiene inspection for personnel in the factory
- Conduct weekly leaks inspection and communicate actions to stakeholders for improvement
- Conduct weekly glasses and hard plastics inspection
- Assist with GMP refresher training for employees
- Conduct induction of visitors and contractors on factory GMP/Hygiene rules
- Prepare a weekly report on weekly hygiene and GMP trends for the factory to key stakeholders
- Assist with other QA activities when necessary
- Support on Management of Cleaning Contractors:
- Liaise with cleaning contractors to ensure the factory is always clean.
- Ensure cleaners are always available for cleaning jobs
- Ensure cleaning activities and cleaning equipment meet required standard as defined in contract
- Train new cleaners on factory GMP/Hygiene rules and expectation
- Ensure compliance to GMP rules by cleaning team
- Conduct weekly audit of cleaning team to assess performance
- Conduct weekly performance review meetings with contract cleaners
- Bachelor of Science in Quality Management or Food Science/Technology or Biotechnology, Microbiology, Biochemistry or other related field with minimum 3 years of experience in the food industry, in Quality Assurance, Food Safety or similar role
- Knowledge of MS package (especially google spreadsheet)
- Knowledge of English Language is a must
- Flexibility
- Aptitude to work both independently and within a team environment
- Ability to plan and complete work assignments
- Organizational and interpersonal skills
» Années d'expérience: Entre 3 ans et 5 ans
» Niveau Académique Minimum: Baccalauréat
